JPS6019481A - 緑色海藻製品の製造方法 - Google Patents
緑色海藻製品の製造方法Info
- Publication number
- JPS6019481A JPS6019481A JP58127858A JP12785883A JPS6019481A JP S6019481 A JPS6019481 A JP S6019481A JP 58127858 A JP58127858 A JP 58127858A JP 12785883 A JP12785883 A JP 12785883A JP S6019481 A JPS6019481 A JP S6019481A
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- algae
- product
- raw
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000195628 Chlorophyta Species 0.000 title 1
- 241001474374 Blennius Species 0.000 claims description 25
- 238000004519 manufacturing process Methods 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract description 6
- 239000012670 alkaline solution Substances 0.000 abstract description 4
- 239000000243 solution Substances 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 abstract description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract description 3
- 239000001488 sodium phosphate Substances 0.000 abstract description 2
- 229910000162 sodium phosphate Inorganic materials 0.000 abstract description 2
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 abstract description 2
- 241000195493 Cryptophyta Species 0.000 abstract 3
- 241000206607 Porphyra umbilicalis Species 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000009938 salting Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000196222 Codium fragile Species 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- NNMALANKTSRILL-LXENMSTPSA-N 3-[(2z,5e)-2-[[3-(2-carboxyethyl)-5-[(z)-[(3e,4r)-3-ethylidene-4-methyl-5-oxopyrrolidin-2-ylidene]methyl]-4-methyl-1h-pyrrol-2-yl]methylidene]-5-[(4-ethyl-3-methyl-5-oxopyrrol-2-yl)methylidene]-4-methylpyrrol-3-yl]propanoic acid Chemical compound O=C1C(CC)=C(C)C(\C=C\2C(=C(CCC(O)=O)C(=C/C3=C(C(C)=C(\C=C/4\C(\[C@@H](C)C(=O)N\4)=C\C)N3)CCC(O)=O)/N/2)C)=N1 NNMALANKTSRILL-LXENMSTPSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58127858A JPS6019481A (ja) | 1983-07-15 | 1983-07-15 | 緑色海藻製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58127858A JPS6019481A (ja) | 1983-07-15 | 1983-07-15 | 緑色海藻製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6019481A true JPS6019481A (ja) | 1985-01-31 |
| JPS6360980B2 JPS6360980B2 (en]) | 1988-11-28 |
Family
ID=14970400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58127858A Granted JPS6019481A (ja) | 1983-07-15 | 1983-07-15 | 緑色海藻製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6019481A (en]) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61259972A (ja) * | 1985-05-14 | 1986-11-18 | 三菱瓦斯化学株式会社 | 湯通し塩蔵わかめの保存方法 |
| KR100367016B1 (ko) * | 2000-07-13 | 2003-01-09 | 최종홍 | 장기간 녹색 상태를 유지할 수 있는 자숙 염장 톳의제조방법 |
| JP2012157279A (ja) * | 2011-01-31 | 2012-08-23 | Hyogoken Gyogyo Kyodo Kumiai Rengokai | バラ干し海苔の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS589677A (ja) * | 1981-07-09 | 1983-01-20 | Kibun Kk | 生のりの保存方法 |
-
1983
- 1983-07-15 JP JP58127858A patent/JPS6019481A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS589677A (ja) * | 1981-07-09 | 1983-01-20 | Kibun Kk | 生のりの保存方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61259972A (ja) * | 1985-05-14 | 1986-11-18 | 三菱瓦斯化学株式会社 | 湯通し塩蔵わかめの保存方法 |
| KR100367016B1 (ko) * | 2000-07-13 | 2003-01-09 | 최종홍 | 장기간 녹색 상태를 유지할 수 있는 자숙 염장 톳의제조방법 |
| JP2012157279A (ja) * | 2011-01-31 | 2012-08-23 | Hyogoken Gyogyo Kyodo Kumiai Rengokai | バラ干し海苔の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6360980B2 (en]) | 1988-11-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS608779B2 (ja) | 中間水分肉製品及びその製造法 | |
| CN101129205B (zh) | 即食螺蛳罐头的加工工艺及产品 | |
| KR102286232B1 (ko) | 해양심층수를 이용한 명란젓 제조방법 | |
| KR100438316B1 (ko) | 황태, 생선 또는 육류 조리용 양념 | |
| JPS6019481A (ja) | 緑色海藻製品の製造方法 | |
| CN104381757B (zh) | 利用海洋深层水的油炸方法 | |
| KR101413235B1 (ko) | 육질과 기호성이 향상된 반건조 어류의 제조방법 및 상기 방법으로 제조된 반건조 어류 | |
| CN1729869A (zh) | 稻米香茶饮料 | |
| JPS5811989B2 (ja) | 魚卵様食品の製造法 | |
| JP2003093016A (ja) | 食品用色調保持剤およびそれを用いた食肉の製造方法 | |
| JP3263930B2 (ja) | 海洋深層水を利用した漬物食品 | |
| KR100396112B1 (ko) | 조미액이 첨가된 강정형 파래 및 이의 제조 방법 | |
| KR101947082B1 (ko) | 해수명란 장조림의 제조방법 | |
| KR100550671B1 (ko) | 저식염 냉동 창란젓갈의 제조방법 | |
| KR20080101293A (ko) | 해양 심층수 함유 식해 | |
| KR960006575B1 (ko) | 해초사라다의 제조방법 | |
| KR101959373B1 (ko) | 장기간 우수한 품질을 유지할 수 있는 물김 생엽상체의 보관방법 | |
| KR100488865B1 (ko) | 무즙을 이용한 김치의 제조 방법 | |
| JPS6062964A (ja) | 緑色海藻製品の製造方法 | |
| KR20170065393A (ko) | 방부제, 색소, 화학첨가물이 없는 젓갈의 제조방법 | |
| KR100455993B1 (ko) | 글루탐산 나트륨 무첨가 조미김의 제조방법 및 조미김 | |
| KR20030034314A (ko) | 양념굴비의 제조방법 | |
| KR920002099B1 (ko) | 분말젓갈을 가미한 고추장의 제조방법 | |
| JPH01144947A (ja) | コンニャク組成物及びその製造法 | |
| JPH0112460B2 (en]) |